Week of March 23–27, 2026

Monday Breaded Chicken with Arugula Pear Walnut Salad and Gnocchi Tuesday Chili Beans and Cornbread with Roasted Vegetables Wednesday Lentil Tacos with Guacamole and Sauteed Vegetables Thursday Chicken Noodle Soup with Baguette Friday Falafel Wrap with Greek Salad