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Chicken Noodle Soup with Baguette

Prep time: ~20 min | Cook time: ~35 min

How many people are you feeding?

**This will update grocery list and recipe quantities**

Ingredients

  • 2 tbsp olive oil (Main: soup)
  • 1 whole yellow onion
  • 2 whole carrot
  • 2 whole celery
  • 3 clove garlic
  • 1 lb chicken breast
  • 8 cup chicken broth
  • 6 oz egg noodle
  • 1/4 cup parsley
  • 1 whole baguette (Side: Baguette)

Tips & Substitutions

  • Substitute: tofu cubes
  • Add spinach or kale in the last 5 minutes for extra greens.

Instructions

  1. Prep: chop yellow onion, slice carrots, slice celery, and mince garlic.
  2. Heat 2 tbsp olive oil in a large pot over medium heat. Sauté onion, carrot, and celery 5–6 minutes until softened. Add garlic and cook 1 minute.
  3. Add 1 lb chicken breast and 8 cup chicken broth. Bring to a boil, then reduce to a simmer and cook 20 minutes until chicken is cooked through.
  4. Remove chicken, shred with forks, then return shredded chicken to pot.
  5. Add 6 oz egg noodle and cook 6–8 minutes until tender. Stir in 1/4 cup parsley, and season with salt and pepper to taste.
  6. Side: Baguette – Warm baguette in a 350°F oven 8–10 minutes until crusty and hot.
  7. Serve hot soup with slices of warm baguette.