← Back to Week of March 23–27, 2026
Grocery List
How many people are you feeding?
**This will update grocery list and recipe quantities**
Produce
1 bunch arugula
3 bell peppers
1 head broccoli
4 carrots
1 head cauliflower
2 stalks celery
1 bunch cilantro
2 cucumbers
1 bunch fresh oregano
1 bulb garlic
1 pint grape tomato
1 bunch green onions
2 lemons
1 red onion
2 cups salad greens
1 bulb shallot
5 tomatoes
3 white onions
1 yellow onion
2 yellow squashes
Proteins
7 chicken breast (or tofu cubes)s
3 cartons chicken/veg broth (or tofu cubes)
Dairy & Eggs
1/4 cup blue cheese
1 stick butter
1 bag cheddar cheese
3 eggs
1 bag egg noodle
1 log goat cheese
1 carton milk
1 wedge parmesan
Bakery Items
1 loaf baguette
4 pita breads
Packaged and Dry Goods
1 canister breadcrumb
1 bag flour
Canned Goods
1 15 oz can black beans
1 can chickpea
1 15 oz can kidney beans
Hispanic Foods
8 small tortillas
Spices & Seasonings
1 jar chili powder
1 jar coriander
1 jar cumin
Oils, Condiments, Sauces
1 bottle olive oil
1 jar olives
1 bottle red wine vinegar
2 tbsp white wine vinegar
Bulk Foods
1 cup brown lentil
Other
1 package cornbread
1 container feta
1 package (16 oz) gnocchi
1/2 cup tahini sauce