Week of March 9–13, 2026

Monday Lentil Bolognese with Side Roasted Carrots and Baguette Tuesday Tofu Curry with Steamed Basmati Rice and Roasted Asparagus & Broccoli Wednesday Chicken & Veggie Enchiladas with Spiced Black Beans Thursday Minestrone Soup with Half Tuna Melt Friday Homemade Focaccia Pizza with Mixed Green Salad