Week of February 23–27, 2026
Monday
Lentil Pot Pie with Roasted Green Beans and Side Salad
Tuesday
Pesto Tortellini with Ground Turkey, Baguette, and Roasted Vegetables
Wednesday
Ground Beef Burritos with Mexican Rice and Roasted Corn
Thursday
Teriyaki Crispy Tofu with Rice and Steamed Broccoli
Friday
Chicken Sausage with Sheet Pan Vegetables