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Chicken Sausage with Sheet Pan Vegetables

Prep time: ~15 min | Cook time: ~35 min

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**This will update grocery list and recipe quantities**

Ingredients

  • 1 12 oz package chicken sausage
  • 2 whole bell pepper
  • 2 whole zucchini
  • 1 whole delicata squash
  • 2 whole beet
  • 1 1/2 lb baby potato
  • 3 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder

Tips & Substitutions

  • Cut vegetables into similar-sized pieces so they roast evenly.
  • Spread vegetables in a single layer to promote browning instead of steaming.

Instructions

  1. Preheat oven to 425°F and line a large baking sheet with parchment paper.
  2. Prep: Chop 2 whole bell pepper and 2 whole zucchini into 1-inch pieces. Halve 1 whole delicata squash lengthwise, scoop out seeds, and slice into 1/2-inch half moons. Peel and cube 2 whole beet into 1-inch pieces. Halve 1 1/2 lb baby potato.
  3. Place all vegetables in a large bowl. Drizzle with 3 tbsp olive oil and sprinkle with 1 tsp dried oregano and 1 tsp garlic powder. Add salt and pepper to taste and toss to coat evenly.
  4. Spread vegetables in a single layer on the baking sheet. Nestle 1 package 12 oz chicken sausage among the vegetables.
  5. Roast at 425°F for 30–35 minutes, stirring vegetables halfway through, until potatoes are tender and sausage is browned and heated through.
  6. Slice sausage if desired and serve hot directly from the sheet pan.