Week of March 16–20, 2026

Monday Spaghetti with Ground Turkey Roasted Zucchini and Caesar Salad Tuesday Seasoned Cod with Garlicky Mashed Potatoes, Asparagus, and Broccoli Wednesday Creamy Chickpea Curry with Couscous with Carrots and Roasted Cauliflower Thursday Black Bean Quinoa Salad with Roasted Sweet Potatoes and Veggie Quesadilla Friday Chicken Burgers with Fries and Side Salad